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Session Details

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Thursday, 27 December

129. Consuming Ideas: Food in Nonfiction

8:45–10:00 p.m., Grand Suite 5, Hyatt Regency

Program arranged by the Division on Nonfiction Prose Studies, Excluding Biography and Autobiography

Presiding: Daniel Joseph Martin, Rockhurst Univ.

1. “Pure Appetites: Mass Consumption, from French Slaughterhouse to Fast Food Nation,” Rebecca Louise Bell-Metereau, Texas State Univ., San Marcos

2. “Cookbooks: Mirroring, Interrogating, and Transforming Society,” Rita Mary Colanzi, Temple Univ.

3. “Eat Local: Cooking American-Style on the Food Network,” Priya Wadhera, Adelphi Univ.

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