Session Details

Wednesday, 30 December

618. Defining Foods, Defining Citizens: The Political Complicities of Culinary Discourse

8:30–9:45 a.m., Regency Ballroom C2, Loews

A special session

Presiding: Heather Mallory, Duke Univ.

1. “A Cuisine in Revolt: Purity versus Pollution in the Construction and Aftermath of Nouvelle Cuisine,” Heather Mallory

2. “Cooking and the ‘Illness of Reading’: Emilia Pardo Bazán’s Cookbook Prologues,” Rebecca Ingram, Univ. of San Diego

3. “Mrs. Beeton’s Book of National Management: Culinary Discourse and Generic National Identity,” Annette Cozzi, Univ. of South Florida, Tampa

Respondent: Darra Goldstein, Williams Coll.

For abstracts, visit www.duke.edu/~ham5.

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