Sunday, 8 January, 8:30–9:45 a.m., Issaquah, Sheraton
Program arranged by the Division on Nineteenth- and Early-Twentieth-Century German Literature
Presiding: Todd Kontje, Univ. of California, San Diego
1. "Hard to Digest? Colonial Foodstuffs and Colonial Guilt in Imperial Germany (1871–1914),"
Alyssa L. Howards,
Wake Forest Univ.
2. "The Friend-Food Distinction: Reading Alexander von Humboldt's Image of Cannibalism,"
Univ. of California, Irvine
3. "'Der höchst mögliche Wohlgeschmack, oder das Schöne': The Fate of Taste in the Nineteenth Century,"
Leigh Ann Smith-Gary,
Univ. of Chicago
German Literature – Nineteenth and Early Twentieth Centuries
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