491. Food Culture in Russia and the Soviet Union
Thursday, 7 January, 12:00 noon–1:15 p.m., Seneca, Sheraton
Program arranged by the American Association of Teachers of Slavic and East European Languages
Presiding: Catharine Theimer Nepomnyashchy, Columbia Univ.
1. "Finding 'Poetry in Mayonnaise': Food Writing, Print Culture, and the Reading Public in Ninteenth-Century Russia," Bella Grigoryan, Yale Univ.
2. "Soviet Hamburgers: Stalin, Mikoyan, and the Fate of Boris Pilnyak's Miaso: Roman," Ronald LeBlanc, Univ. of New Hampshire, Durham
3. "'Kremlin Cookery': Late- and Post-Soviet Culinary Writing in Russia," Alison K. Smith, Univ. of Toronto
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