605. Food and Culture: Ethics and Cross-Encounters
Sunday, 5 January, 3:30–4:45 p.m., 305, Hynes
Program arranged by the Division on Comparative Studies in Renaissance and Baroque Literature
Presiding: Leonard Barkan, Princeton Univ.
1. "A Skeptical Ethics of Eating: Montaigne's 'Of Experience' and Shakespeare's As You Like It," David Goldstein, York Univ., Keele
2. "Petrarch's Diet-Ethics," Cynthia Skenazi, Univ. of California, Santa Barbara
3. "Domestic Translations: Receipt Books and Bibles in Early Modern England," Amy Tigner, Univ. of Texas, Arlington
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