Thursday, 27 December
129. Consuming Ideas: Food in Nonfiction
8:45–10:00 p.m., Grand Suite 5, Hyatt Regency
Program arranged by the Division on Nonfiction Prose Studies, Excluding Biography and Autobiography
Presiding: Daniel Joseph Martin, Rockhurst Univ.
1. “Pure Appetites: Mass Consumption, from French Slaughterhouse to Fast Food Nation,” Rebecca Louise Bell-Metereau, Texas State Univ., San Marcos
2. “Cookbooks: Mirroring, Interrogating, and Transforming Society,” Rita Mary Colanzi, Temple Univ.
3. “Eat Local: Cooking American-Style on the Food Network,” Priya Wadhera, Adelphi Univ.
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