Friday, 29 December
524. Romanticism and the Everyday III: Practices of Taste
3:30–4:45 p.m., Liberty Ballroom Salon A, Philadelphia Marriott
Program arranged by the Division on the English Romantic Period
Presiding: Jon P. Klancher, Carnegie Mellon Univ.
1. “Romantic Gastronomy,” Denise Gigante, Stanford Univ.
2. “The Poet and the Adman: Romantic Genius and the Institutionalization of British Advertising,” Nicholas Mason, Brigham Young Univ., UT
3. “Disgusting Ecology: Rethinking Environmental Aesthetics,” Timothy Morton, Univ. of California, Davis
|© 2015 Modern Language Association.|