363. Food and Culture: Food as Metaphor
Wednesday, 6 January, 5:15–6:30 p.m., Kirkland, Sheraton
Program arranged by the Division on Nineteenth- and Early-Twentieth-Century German Literature
Presiding: Jocelyne Kolb, Smith Coll.
1. "Feasts and Beans: Jean Paul's Literary Menu," Christoph Zeller, Vanderbilt Univ.
2. "Jean Paul's Recipe for Success: Figures of Food and Authorial Image," Seán Williams, Univ. of Oxford, Jesus Coll.
3. "The Nation at Table: The Politics and Poetics of Hospitality in Arnim's Tischgesellschaft and Isabella von Aegypten," Nathan Magnusson, Univ. of Washington, Seattle
|© 2015 Modern Language Association.|