648. Food and Culture: Food and Empire
Thursday, 8 January, 8:30–9:45 a.m., Issaquah, Sheraton
Program arranged by the Division on Nineteenth- and Early-Twentieth-Century German Literature
Presiding: Todd Kontje, Univ. of California, San Diego
1. "Hard to Digest? Colonial Foodstuffs and Colonial Guilt in Imperial Germany (1871–1914)," Alyssa L. Howards, Wake Forest Univ.
2. "The Friend-Food Distinction: Reading Alexander von Humboldt's Image of Cannibalism," Kurt Buhanan, Univ. of California, Irvine
3. "'Der höchst mögliche Wohlgeschmack, oder das Schöne': The Fate of Taste in the Nineteenth Century," Leigh Ann Smith-Gary, Univ. of Chicago
|© 2015 Modern Language Association.|