531. Food and Culture: Somatic Semantics
Thursday, 7 January, 1:45–3:00 p.m., Ballard, Sheraton
Program arranged by the Division on Nineteenth- and Early-Twentieth-Century German Literature
Presiding: Peter McIsaac, Univ. of Michigan, Ann Arbor
1. "Regionalism and Nationalism in Nineteenth-Century German Cookbooks," Karin Pagel-Meiners, Lawrence, KS
2. "Experimenting on the Stomach: Nietzsche's Diets and His Ethics," Carmen Bartl, New York Univ.
3. "What's Eating K.? Species Identity and the Violence of Food in the Work of Franz Kafka," Andrea Dahlmann-Resing, Univ. of British Columbia
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