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Viewing convention Program information from 2013
Session Details153. Slavery and the Culture of TasteFriday, 3 January, 7:00–8:15 p.m., Back Bay D, Sheraton A special session Presiding: Gaurav G. Desai, Tulane Univ. Speakers: Srinivas Aravamudan, Duke Univ.; Faith Lois Smith, Brandeis Univ.; Leonard Tennenhouse, Duke Univ.; Rafia Zafar, Washington Univ. in St. Louis Responding: Simon E. Gikandi, Princeton Univ. Session Description: This roundtable will bring together scholars of eighteenth-century British literature and scholars of transatlantic slavery to consider the arguments made by Simon Gikandi in Slavery and the Culture of Taste. The book argues that the violence and ugliness of slavery were integral to the formation of theories of taste, aesthetics, and beauty.
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