Saturday, 7 January 2012
Oyster and Wine Tasting Reception
Local shellfish purveyor Taylor Shellfish Farms has offered MLA attendees a relaxing oyster and wine tasting reception. Chef Becky Selengut will join for a discussion on sustainable-seafood recipes. More information about this excursion can be found here.
8:00–10:00 p.m. – Oyster and wine tasting along with discussion
There is no transportation to or from this event, located at 1521 Melrose Avenue, four blocks from the Washington State Convention Center (WSCC).
Cost: $60 per person; one registered guest allowed per convention registrant
Cutoff registration date: 1 December 2011
There is a fifteen-person minimum for this event. If fewer than fifteen people register by 1 December, this event will be canceled and all payments refunded.
Preregistration is required; attendance is limited to twenty-five people. Participants must be 21 or older.
Cancellations received after 1 December will not be refunded.