Saturday, 7 January 2012
Sustainable-Seafood Cooking Class and Wine Pairing Excursion
Chef Becky Selengut has offered MLA attendees a private group cooking class focusing on sustainable seafood and a wine pairing with sommelier April Pogue focusing on Washington State wines. More information about this excursion can be found here.
2:30 p.m. – Shuttle bus departs from the Washington State Convention Center (WSCC) to PCC Natural Markets in West Seattle
3:00–5:30 p.m. – Cooking class and wine pairing
5:30 p.m. – Explore the market
6:00 p.m. – Shuttle bus departs from PCC Natural Markets to return to the WSCC
Cost: $140 per person; one registered guest allowed per convention registrant
Cutoff registration date: 1 December 2011
There is a ten-person minimum for this event. If fewer than ten people register by 1 December, this event will be canceled and all payments refunded.
Preregistration is required; attendance is limited to fourteen people. Participants must be 21 or older.
Cancellations received after 1 December will not be refunded.