Friday, 6 January, 5:15–6:30 p.m., Kirkland, Sheraton
Program arranged by the Division on Nineteenth- and Early-Twentieth-Century German Literature
Presiding: Jocelyne Kolb, Smith Coll.
1. "Feasts and Beans: Jean Paul's Literary Menu,"
2. "Jean Paul's Recipe for Success: Figures of Food and Authorial Image,"
Univ. of Oxford, Jesus Coll.
3. "The Nation at Table: The Politics and Poetics of Hospitality in Arnim's Tischgesellschaft and Isabella von Aegypten,"
Univ. of Washington, Seattle
German Literature – Nineteenth and Early Twentieth Centuries
No comments have been posted for this session. Log in
to post a comment.