Please wait...

Enter a term to search the site
Search tips | Log in
Resources Job List publications bookstore style convention governance membership
Viewing convention Program information from 2012

Session Details

Printer friendly

491. Food Culture in Russia and the Soviet Union

Saturday, 7 January, 12:00 noon–1:15 p.m., Seneca, Sheraton

Program arranged by the American Association of Teachers of Slavic and East European Languages

Presiding: Catharine Theimer Nepomnyashchy, Columbia Univ.

1. "Finding 'Poetry in Mayonnaise': Food Writing, Print Culture, and the Reading Public in Ninteenth-Century Russia," Bella Grigoryan, Yale Univ.

2. "Soviet Hamburgers: Stalin, Mikoyan, and the Fate of Boris Pilnyak's Miaso: Roman," Ronald LeBlanc, Univ. of New Hampshire, Durham

3. "'Kremlin Cookery': Late- and Post-Soviet Culinary Writing in Russia," Alison K. Smith, Univ. of Toronto


  • Slavic and East European Literatures

No comments have been posted for this session. Log in to post a comment.
Log in to post a comment.

Program Archive


© 2015 Modern Language Association.